Copyright 2021 Geoff Hadaway. All rights reserved.
SOUTH SHIELDS FREEMASONS'
FREEMASONS' HALL
Ingham Street, South Shields, NE33 2DQ
Reproduced by kind permission from the
Province of Nottinghamshire website
15. Who runs the Lodge?
A Lodge is strictly hierarchical, and is led by the "Master", called the "Worshipful Master". He is supported by officers - two "Wardens", two "Deacons", an "Inner Guard" and a "Tyler".
Each year, a new Worshipful Master of the Lodge is elected and then appointed in a special installation ceremony.
The purpose of the Wardens was, and still is, to assist the Master in the management of the Lodge. In times past, the Deacons' primary role was to act as couriers, and thus ensure good communication. These days, the role of "courier" is rather more notional. But as a vital part of their own Masonic progression, Deacons also have special responsibilities in the initiation of new members "Entered Apprentices" - and their subsequent, later advancement to the 2nd Degree.
The Inner Guard exists, even now, to ensure that the meeting of the Lodge is not interrupted by visitors except with the permission of the Master. The "Tyler" stands outside the door of the Temple to introduce guests and late arrivals at moments convenient to the proceedings.
Other key officers in the Lodge are:
The Immediate Past Master who guides and assists the Master of the Lodge
The Chaplain who assists with the spiritual focus and conduct of the Lodge
The Secretary and his Assistant who prepare agendas and minutes and deal with correspondence
The Director of Ceremonies and his Assistant who, at the Master's command, direct and regulate the Lodge's ceremonial activities
The Treasurer who looks after the Lodge's financial affairs
The Charity Steward - responsible for coordinating charitable activity
The Almoner - who maintains contact with sick and distressed members of the Lodge and the widows of the deceased and organises whatever help, relief and support as may be afforded by the Lodge.
The Stewards - who, at the meal or banquet - known as a "Festive Board" - after the Lodge meeting are responsible for ensuring that the members, visitors and guests are properly catered for with food and beverages.
